In this video, you will learn how to make a delicious and creamy vanilla Bavarois from scratch. This classic French dessert is perfect for those who love a light and fluffy texture that’s not too sweet. The video will provide step-by-step instructions and tips on how to prepare the Bavarois, including how to create a smooth and silky custard base, how to properly mix in the whipped cream, and how to set the dessert for the perfect texture. Whether you’re a beginner or an experienced baker, this recipe is easy to follow and will impress your guests with its elegant presentation and delicious taste.
*Ingredients:*
– 500ml / 16.907oz Whole milk
– 3 egg yolks
– 4 TBSP White sugar
– 2 TBSP Vanilla extract
– 1TBSP Cornstarch
– 5 Gelatine sheets
– 200g Whipped cream
*Music credits:*
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