Bistro du Midi is a French restaurant located in Boston, Massachusetts. It is located at 272 Boylston Street, directly across from the Boston Public Garden. The restaurant is known for its modern Provençal cuisine, which is inspired by the ingredients and culinary techniques of the Midi region in France.
Bistro du Midi was opened in 2009 by chef Robert Sisca. Sisca is a native of Provence and has worked in some of the finest restaurants in France and the United States. He brings his passion for Provençal cuisine to Bistro du Midi, creating dishes that are both flavorful and authentic.
The menu at Bistro du Midi changes seasonally to reflect the freshest ingredients available. Some of the signature dishes include:
Roasted chicken with chanterelles and black truffles
Seared scallops with lobster risotto
Grilled branzino with fennel and tomatoes
Cassoulet with duck confit and pork sausage
Tarte tatin with vanilla ice cream
Bistro du Midi is open for lunch and dinner. The restaurant also offers a weekend brunch menu.
The restaurant is divided into two sections: the Bistro and the Dining Room. The Bistro is a more casual setting, with a lively bar and a menu of lighter fare. The Dining Room is a more sophisticated setting, with an open kitchen and a menu of more refined dishes.
Bistro du Midi is a popular spot for both locals and tourists. The restaurant has received numerous accolades, including a Michelin Bib Gourmand.
Here are some tips for dining at Bistro du Midi:
Make a reservation, especially if you are dining for dinner or on a weekend.
Dress in casual or business casual attire.
Order the roasted chicken with chanterelles and black truffles if you are looking for a classic Provençal dish.
Try the seared scallops with lobster risotto if you are looking for something a little more luxurious.
Save room for dessert, especially the tarte tatin with vanilla ice cream.
If you are looking for a delicious and authentic French meal in Boston, Bistro du Midi is a great option.