Try This Amazing Beef In Red Wine Stew – Beef Bourguignon
This is one of my favorite french recipes. This is my go to on a cold winters night. Even though it is summer here in Australia, the weather has been weird so this has been perfect for it!
This is a recipe I have cook over and over, so I don’t have an exact recipe. But here is a copy of Julia Child’s Beef Bourguignon which is quite similar.
https://cafedelites.com/beef-bourguignon/
Hope you give this a go!
So today we’re going to make beef Organo which is beef cooked in red wine Sauce now I had a little accent at the supermarket today I was meant to get stewing beef and I accidentally picked up rump beef today so I’m still going to make it but I’m not going to cook it as long as you would cook it all day so I
Hope it turns out just as good but I’ll still give you direct the directions to cook it for with the screwing beef so firstly we’re going to cube up the beef and the bacon and get that frying off so I’ve already cut up some carrots onion and garlic just so I’m not
Bing us with that so what we’re going to do is going to trim off any excess P like so and just cut it into little SP Cube B cubes and then I’m just going to put into a bowl so we can put some flour onto it
Phil has heard a pack of the meat opening and he’s waiting just down to me wa for me toss him something well I’ve got this matter out I’m just going to chop up some bacon so this is all going to get cooked anyway so I’m not too fuss about bacon being cross contaminated
With beef and we’re just going to slce it into some Dees so now we’re just going to grab a bath and just put some salt and pepper and then also just a couple of tablespoons of flour as well and when we burin this off it’ll help make it into like a nice thick
Sauce when we let a cook all right now we’re going to get some oil heating up in our Dutch oven and we’re going to start pouring it off so now we’re going to get some olive oil into our hot Dutch oven and we’re going to fry off our beef get nice and
Brown and we do it in stage just so we don’t skew It All right so now we cooked off all our beef now now we’re going to get the bacon cook in there in there now all that brown stuff that’s Flav so we’re going to use another PE in the bacon to start to just stop that from growning
Anymore and then we use the onions to actually remove all off the bottom of the pot that’s add so much Flav On to the ban no I’m just going to add just smidge of oil Still now that bacon have some time R off we’re going to add our onions all the chopped garlic now and really keep this a good stir and start to get all that goodness off the bottom of the pan and the moisture from the h will do That the onions almost caramelized add Our tomato paste and we’re just going to add it there to the middle and almost just toast off that modifies a little bit before we actually stir it Through right ni be F Now so now we add our carrots now we add our Bak back in as well as all the juices there okay and now we’re going to add the wine now I’m going to be honest I know nothing about wine so I just got this cap
Sav and I’m going to use that today um it’s just a cheap bottle but sometimes my mom looks at my wine and she goes that’s a bloody good bottle of wine so we’re going to add a whole bottle of wine we are then going to top it up with some beef
Stock if you had homemade that would go fantastic with this so about three cups of that one two so now we’re going to add some B leaves I’ve also just got got some time from the garden it’s going to pop that in and the recipe calls for pear onions
So I can’t get pear onions but we do have these um little pickled onions in our canned o so I’ve just rinsed those and I’m going to put those in they’re not exactly what to go in but they go really good with it now we’re just going to bring that to a
SCE in on and then we’re going to cover it and we’re going to cook it until the beef him beef is tender and if you want you can also do this in the slow cooker so I would probably Brown off the meat first and all the veggies and everything and then
Put it into a slow cooker and cook that for maybe about 12 hours on low and the me comes out beautifully well it’s com to the boil just put some pepper going put some salt as well we’ll see you back when it’s done so while that cooks we’re going to
Slice up the mushrooms and get them cooked so it’s all ready for when the asual stews ready so with the mushrooms I am just going to take the bottoms off and just yeah I’m actually not a mushroom lover myself but I find with this recipe it’s one of those recipes that actually
Really needs it so even even if you don’t like mushrooms try not to skip them honestly all all the alcohol and everything will cover up the flavor of the mushrooms anyway so now I’m just going to add just a dash oil and that just stop the butter from burning and then some butter
Add some salt and pepper to them I think sprink time that’s not the recipe but go with mushrooms All right so now we can turn that off and we can put this aside until the beef banong is ready and then we’ll add that to the beef ban on so it’s been an hour and a half now is now done now as I said I used rump steak so this
Was going to cook a bit quicker but if you used a St and beef you’d probably have to cook a little bit longer it looks really good let’s try it out so I usually make this with a stewing beef so I was a little bit anxious using rump steaking it
But after some research actually found out that the original um beef banong and actually used rump steak in the actual meal so um it actually turns out really good the beef is beautifully tender I would have loved to cook it a bit longer but I was
Just a bit scared that I might overcook that beef so I’m going to try I’m going to probably serve it with some sculled potatoes and also some green bead but we’re going to give the US stew here I go here we go I’ve let it thicken and
I’ve add the um the mushrooms as well it’s such a good Ste especially on a Winter’s Night it’s actually somewhere here in Australia right now but I actually really enjoy eating this anytime so if you like this video don’t don’t forget to give it a like and
If you want to see more don’t forget to subscribe I’ve also got a video there for my Vietnamese beef stew that is amazing and then also I’ve got a cheat taco soup using canned items Hopey you check that out see you Soon