Making French Onion Soup on a cold January day.
Ingredients
Produce
• 2 cloves Garlic
Canned Goods
• 1 qt Chicken broth, low-sodium or 4 cups
Condiments
• 1 1/2 tsp Worcestershire sauce
• 1 Tbls White wine vinegar
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 tsp Kosher salt
Bread & Baked Goods
• 6 thick slices crusty bread or baguette
Dairy
• 1/2 stick Butter, salted
• 4 oz Gruyere cheese, grated
Other
• 2 Large yellow onions thinly sliced
