At Michelin-starred Restaurant Yuu in Brooklyn’s Greenpoint neighborhood, chef Yuu Shimano uses Japanese cooking techniques in French cuisine. Shimano and his team use theatricality and precision to serve a tasting menu that includes amuse-bouche, wagyu, salade de homarde, and more.
So this is Vu from the Miyazaki A5 V our one kind ofure Bri homemade bage the W toast for the Japanese barbecue style the sauce but the sauce is no soy sauce sauce border the FR much hello thank you for coming tonight bre homemade Bri with from the Miyazaki A5 the and the
Smoke sh B R thank 100%
8 Comments
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Why isn't anyone wearing a hair net/mask?
How much?
A5 wagyu. Duuh meh air phorse one
I’m 22 and from Florida , I cannot WAIT to go to Japan . I’ve always loved Japanese culture , people and the car culture there aka the drift scene . I myself own an1994 240z s13 Nissan . I will one day hopefully make enough money to move to Japan and find a Japanese girlfriend and have babies with her orrrr if Japan fails me then I will move to location number 2 which is England and find an English woman to marry and have kids with so they can have an accent 😫 and no I’m not a fat discord kid . I am 22 years old 6’1 , 145lbs and mixed race B&W
Bet that plate cost $40
That’s very cute but I’m hungry and want big chunk of meat grilled haha I wonder how much the price tag is ???
Clearly inspired by the Tournedos Rossini !