When this is done you want the the meat just barely covered couple pieces sticking up and that’s when you cook it for 2 to 3 hours so in addition to the wine and the beef broth we are going to add some thyme a bay
Leaf what if we take red in it bread in it yeah a little more salt some black pepper all this is basically just to taste and then we’re going to bring it to a simmer again of course and then put the cover on and let it cook in the fire for 3 hours