Martin’s newest endeavor, The French Table, features a warm, cozy atmosphere and affordable traditional French cuisine. The finest selection of burgundy wines in the area is also offered, as well as some wines directly from a winery in Chamilly, France, which is still owned and operated by Herve’s family. Martin has stated that focusing on more regional dishes from the Burgundy area is also in The French Table’s future. Herve has added some female servers to the loyal waiters who came with him after The Hermitage closed, and the blending has been extremely successful. The wonderful service and fine attention to detail in both the food and the atmosphere, combine to create a most enjoyable dining experience, exactly as Martin imagined.
