Winter survival was incredibly difficult for many people in the 1700’s. Food storage was absolutely critical for making it through. Sometimes there was an opportunity to have a wonderful savory meal to brighten the bleak winter. This French Onion Soup was incredible.
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Here are some of the cookbooks and a cullis recipe mentioned in this episode about French Onion Soup.
Cullis Video
The Professed Cook
The English Art of Cookery
New and Easy Method