Fondant Potatoes are the most amazing melt-in-your-mouth potatoes of all time. The French perfected the technique, and it’s not hard to prepare. Perfectly round potato cylinders seared in duck fat and then basted and baked in butter, garlic, and herbs until incredibly tender and gorgeous.
OTHER EPIC POTATO SIDE DISH RECIPE VIDEOS:
French Potatoes Dauphinoise:
Crispy Hasselback Potatoes:
FONDANT POTATOES INGREDIENTS:
4 lbs gold or russet potatoes, cut into 2-inch tall cylinders
3 tbsp duck fat, divided
Salt and pepper
4 tbsp unsalted butter
3 sprigs fresh thyme
4 cloves garlic, smashed
Coarse sea salt
FULL RECIPE:
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