Dessert no. (6) Oven baked bittersweet chocolate mousse 🍮 served with Churchill red Port wine LBV 🍷 -Bakery by Stéphane Grattier, Artisan-Boulanger (baker) 🧁 -I ate all (6) desserts! 🤩
L’Avant-Garde is a modern French brasserie located in Georgetown in Washington, DC 🇫🇷
•Fady Saba, Operator and Creative Director:
From the team behind L’Annexe and L’Avant-Garde (known collectively as Ezekiel Entertainment), Saba wants to offer Washington, D.C. a playful yet sophisticated European experience, striking the perfect balance between classic and new-age French food and wine, service, and (a-never-too-serious) ambiance.
•Gilles Epié, Executive Chef:
The youngest chef to receive a Michelin Star at age 22 (at Le Pavillon des Princes in France), Epié, decades into his star-studded career, is thrilled to bring his style of contemporary French cuisine to Washington, D.C.
•Hakim Hamid, Beverage Director:
Known for directing one of the city’s leading bar programs at L’Annexe, Hamid keeps his pulse on the ever-changing industry trends.
@joelhaas