There’s always extra custard from a quiche – so whisk in a couple extra eggs. I took a French omelette style – whisking while shaking until it all sets. Stuffed some leftover salmon in there because je ne sais quoi. bakingbeautiful bunsBreadbread recipebread rollsbread rolls recipebunbun shapesCakeCake decoratingcarrot cakecarrot cake recipeCookingcookingcompaniontvCreativecustardDIYdoughdough recipeextrafoodFormingFranceFrenchFrench recipesHomemade bunshow to cookHow to makeHow to make pizza doughhow to shape bunsIdeasmoist carrot cakeomeletPASTApasta recipespasta saucepastryPiepie crustpie doughPizzapizza doughpizza dough recipepuff pastrypuff pastry doughquicheRecipeSatisfyingSo YummyVideoVlogYouTubeWrite A CommentYou must be logged in to post a comment.
