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Ingredients
8 medium potatoes, cut into thick fries
olive oil for frying
salt, to taste
freshly cracked black pepper to taste
1 teaspoon dried crushed oregano
8 eggs
1/2 cup yogurt or sour cream
1/4 cup milk
6 oz (170g) feta cheese
5-6 oz (160g) shredded Gruyere, Gouda, or Kefalotiri cheese
Instructions
Preheat the oven to 375 °F, 190 °C.
Fry the potatoes in hot oil until golden and crisp. Drain them over a plate lined with paper towels and season immediately with salt, pepper, and oregano.
Add the eggs, milk, and yogurt to a mixing bowl and season with salt and pepper. Whisk together.
Place the french fries in a 9 by 13-inch baking pan. Pour the egg mixture over the eggs. Crumble the feta over the mixture and top with the shredded cheese.
Bake on the center rack of the preheated oven for 20-25 minutes, until set.
Serve with tzatziki and a Greek salad. Kali Orexi!
Notes
Alternatively bake the potatoes until golden and crisp.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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