Learn how to pan-seared raw foie gras perfectly and how to make a delicious port wine sauce. A true foie gras recipe delicacy! Let me show you how to cook a goose liver or duck liver at home.
The port wine sauce that complements this delectable pan-seared Foie Gras helps provide an excellent balance of sweetness and acidity, while green grapes stand-in for traditional figs, yielding a brighter holiday presentation.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Pan-seared foie gras intro: 0:08
Pan-seared foie gras ingredients: 0:25
Port wine sauce ingredients: 0:32
Port wine sauce method: 0:46
Prepare the foie gras: 2:48
How to pan-sear foie-gras? 4:10
Finish port wine sauce method: 0:46
Print the Foie Gras Port Wine Sauce recipe:
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