How to make French Onion and Carrot Pie in our step-by-step recipe tutorial. Perfect for a savory treat that’s both satisfying and nutritious. Bon appétit! 🥧🇫🇷
Ingredients:
00:22 Filling:
2 onions
2 carrots
Sauté the onions and carrots in ghee (or any other oil).
Salt and pepper to taste.
Let the filling cool.
03:27 Dough:
4 eggs
Salt to taste
Add 1 teaspoon of baking soda to 200 grams of sour cream.
Pepper to taste
150 grams of almond flour
Filling (onions and carrots)
Herbs (we used dill and basil, you can add your favorite herbs)
Bake at 180°C (356°F) for 25 minutes (preheat the oven).
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