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This cute Raspberry and Blackberry Tarts are absolutely delicious! They are simple to make at home but looking store bought!
Intro – 00:00
For the dough – 0:08
All-purpose flour – 200 g.
Baking powder – 4 g.
Salt – 1 g.
Powdered sugar – 45 g.
Unsalted butter, cold – 110 g.
1 egg.
Diplomat Cream Recipe – 5:25
1 whole egg + 1 egg yolk.
Granulated sugar – 150 g.
Cornstarch – 40 g.
Milk – 300 g.
Vanilla bean paste – 1 tsp.
Unsalted butter – 50 g.
Cold heavy cream (33-36% fat) – 200 g.
Assembly and decorating – 8:03
Raspberry and blackberry – 200 g