August is done! This is really what happens in my house nearly every day this time of year. Nothing fancy, just putting food up for later.
Thank you, Jessica @threerivershomestead for your constant inspiration!
#everybitcountschallenge
xoxo,
Carter
Altitude Adjustments for Water bath and Pressure Canning:
Jar Lids: For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!
Amazon Affiliate Links to items mentioned/used or most requested:
The Hands on Home:
Debbie Meyer Green Produce Bags:
Mason Jar opener:
Ball Complete Book of Home Preserving:
Allulose:
Presto Electric Canner:
Steam Canner:
Fermentation Pickle Pipes:
Fermentation Glass Weights:
Kraut Pounder:
Plastic Ball jar lids:
Ball Blue Book:
Fermented Vegetables Cookbook:
Spice Jars:
Food Grade Hydrogen Peroxide:
Vacuum Sealer:
Vacuum Bags:
Mason Jar Vacuum Sealer:
Lomi Kitchen Composter:
Food Grade Hydrogen Peroxide:
Sous Vide Machine: (Note that mine is old and no longer available, but if I needed a new one, this is the one I would buy.)