Le Bistro is the ship’s signature French restaurant. This is the spot to go if you love lamb chops, escargot or coq au vin. This is also one of the prettiest venues onboard, with three gorgeous floor-level chandeliers and blue velvet chairs sitting beneath stark white trellised ceilings.
Located on Deck 7, le bistro is a specialty restaurant so it means an extra charge if you dine here.
Don’t miss the extensive wine collection and select a bottle to pair with your meal.
There are different types of seating around the space, you can sit at a booth for four people, at a table for two or select a much larger one for a group.
In this especially stunning ambiance, guests can have perfectly prepared steak tartare, rich buttery escargot, and a mouth watering goat cheese croquette salad.
Or you can choose an endive salad with Roquefort or enjoy beef tenderloin with foie gras.
Work your way through the menu to an outstanding lobster thermidor and end with a poached pear with chocolate sauce and spices or choose a refreshing lemon sorbet.
Have dinner in this NCL specialty dining restaurant if you want an elegant venue, crisp white linens and attentive servers so you can have an intimate dining experience.
Thank you for watching and I hope to see you in the next video.
A great specialty restaurant at the new Norwegian Viva 2023. Follow us for Norwegian VIVA cruise ship tours.
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