EPCOT Food and Wine Festival 2023 is a culinary celebration that showcases cuisine and beverages from around the world including several omni and vegan disney world food options for us. From July 27 to November 18, 2023, guests can enjoy delicious dishes, wine tastings, live music, cooking demonstrations, and more at the EPCOT theme park in Walt Disney World Resort. On August 15th, the Hawaii and Noodle exchange booths opened up and will remain open through the end of the festival. The first EPCOT Food and Wine Festival was held in 1996 and lasted for 30 days. It has since grown to become one of the most anticipated events in the theme park calendar, spanning several months and featuring over 30 global marketplaces. The festival has four new global marketplaces that will open on September 22, 2023: Char & Chop, Wine & Wedge, Bubbles & Brine, and Swirled Showcase. These booths have the strongest and most exciting menus of all the global marketplaces at the festival. EPCOT Food and Wine Festival 2023 is a must-do for any theme park foodie or Disney food fan. It offers a unique and immersive culinary experience that celebrates the diversity and richness of global cuisine. Don’t miss this opportunity to taste the world at EPCOT! The festival booths do not accept walt disney world annual passholder discounts.
00:00 Welcome to the Omni and vegan EPCOT Food and Wine Festival 2023 update video
00:30 Brew-wing Lab at the Odyssey – at World Celebration
00:37 Bold Rock Peach Berry Hard Cider (Vegan)
01:46 Brew Hub French Connection IPA
03:25 Impossible Buffalo Chicken Tenders (Vegan)
with plant-based blue cheese and plant based ranch
04:08 Peanut Butter and Jelly Sticky Wings (Gluten Free)
05:55 Noodle Exchange – near Disney Traders
06:08 Ramen with Tofu (Vegan)
Shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and baby bok choy in citrus-sesame broth
11:38 Impossible Pork Ramen
with Shiitake mushrooms, pickled carrots and dikon radish, baby bock choy, and a soy egg in savory chicken broth
13:53 Pacific Rim Solstice Vineyard Old Vine Riesling, Washington
14:44 The Alps – near Germany
14:49 Frozen Rosé (Vegan)
made with Rainstorm Pinot Noir
16:31 Kammer Williams Pear In Bottle Brandy (Vegan)
17:00 Limoncello (Vegan) $12
Infused lemon peel and simple syrup
17:42 Greece – Between Japan and Morocco
18:24 Moussaka (Vegan) $5.50
with Impossible plant-based meat and eggplant
19:53 Hawaii – near Port of Entry
19:58 Florida Orange Groves Sparkling Pineapple Wine,
21:27 Aulani Sunrise
Vodka, Dole Pineapple juice, and grenadine
22:17 Kalua Pork Slider
with sweet-and-sour Dole pineapple chutney and spicy mayonnaise
23:36 Spam Sushi
with sushi rice, teriyaki-glazed Spam, spicy mayonnaise, eel sauce, and nori
26:10 Overall thoughts on the August booths for EPCOT food and wine festival 2023
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