#sweetrecipe #tart #fruits #ieatwhaticookfoodrecipes @ieatwhaticook
This homemade French fruit tart pastry will make a great dessert like those at a French patisserie with the Pâte Sablée base, the silky-smooth custard which enhances the natural sweetness of the variety of colourful fresh fruits. The flavours and textures combined in this delightful French fruit tart will go down a treat at home with family and friends and as a showstopper with guests at social events like parties. This French patisserie classic dessert tart is an easy dessert recipe especially for the summer months when fruits are plentiful that can be prepared in advance and assembled on the day.
Ingredients: –
Sweet Pastry Case (Pre-made)
450ml Devon Custard Light
2 Teaspoons Black Currant Jam
1 Sachet Ground Arrowroot (1 Tablespoon or 8g)
2 Tablespoons Beetroot Water
150ml Cold Water
½ Teaspoon Beetroot Juice (you can use alternatives)
1 Pod (120g) Mandarin in Juice
1 Golden Kiwi
300g Peach Slices in Juice
6 x Fresh Blackberries
350g Fresh Strawberries
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