For the majority of people, sulfites in wine are not harmful and are considered safe to consume. Sulfites are a natural byproduct of the winemaking process and have been used for centuries as a preservative to prevent spoilage and maintain the wine’s freshness. It’s essential to note that sulfite levels in wine are regulated and must be declared on the label if they exceed certain limits (usually above 10 parts per million). Most people can safely enjoy wine without any issues related to sulfites.
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