The lemon-garlic-herb butter melts over the salmon and asparagus as it bakes so every bite is so flavorful! This one-pan salmon recipe is a reader and family favorite.
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INGREDIENTS For the Salmon and Asparagus:
►2 lbs salmon filet, cut into six 6 oz portions
►2 lbs (2 bunches) asparagus, fibrous ends removed
►Salt and black pepper
►1 Tbsp olive oil
►1 small lemon, sliced into rings for garnish
For the Lemon-Garlic-Herb Butter:
►½ cup (or 8 Tbsp) unsalted butter, softened (*see quick softening note)
►2 Tbsp fresh lemon juice (from 1 small lemon)
►2 garlic cloves, pressed or minced
►2 Tbsp fresh parsley, finely chopped
►1 tsp salt (we used sea salt)
►¼ tsp black pepper
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