Hey, Rob Martinez here. Where should you eat in Lyon, France? A bouchon should be at the top of your list.
It’s the SEASON FINALE of Eating with Robert. Thanks to everyone who’s supported the show for the past year and a half.
And thanks for subscribing, btw. 😉
On today’s episode I highlight Lyon, France, the gastronomic capital of France. I head to a Bouchon to try a typical Lyonnaise menu: charcuterie, salade lyonnaise, quenelle, and tarte aux praline.
Title music by Xavy Rusan: