With a bit of dedication and a few simple ingredients, you can recreate the magic of Manny’s at home. Picture thinly sliced, smoky pastrami piled high on homemade rye bread and a fatty squirt of spicy horseradish mustard. Let’s go to the heart of the Chicago deli scene with this FIYAH homemade pastramz. First stop, Manny’s Deli. 🤘🏼 Adam
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TIMESTAMPS…
All About Manny’s (0:00)
Manny’s Taste Test (2:14)
Curing The Pastrami (0:00)
Da Rub (4:40)
Why Not Smoke It? (6:36)
Building The Sandwich (7:50)
Beef Reveal (8:58)
Cutting The Pastrami (9:44)
Building The Sandwich (10:13)
Taste Test (11:10)
Final Thoughts (11:52)
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INGREDIENTS…
Cure Ingredients:
5% Kosher Salt (weight of water)
3% Brown Sugar (weight of water)
0.5% Pink Curing Salt (weight of meat)
2 Tbsp Black Peppercorn
2 Tbsp Coriander Seed
1 Tbsp Mustard Seed
1 Tbsp Fennel Seed
1 Tbsp Chili Flakes
1 tsp Clove
1 Cinnamon Sticks
3 Bay Leaves
Pastrami Rub Ingredients:
1/2 cup Black Peppercorn, coarsely ground
1/4 cup Coriander Seed, coarsely ground
1 Tbsp Mustard Seed, coarsely ground
2 tsp Juniper Berries, coarsely ground
2 Star Anise
1 Tbsp Chili Flakes
1 Tbsp Granulated Garlic
1 Tbsp Brown Sugar *because we aren’t smoking that long
NO SALT, the cure already did that.
Jewish Rye Bread
340g Water, warm
280g Bread Flour
165g Rye Flour
28g Milk Powder
36g Caraway Seeds, plus more for topping
5g Instant Yeast
25g Neutral Oil
4g Kosher Salt
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#Pastrami #Sandwich #Katzs #Chicago #Jewish #PastramiOnRye #Grilling #SmokedBrisket #Cooking #Recipe #OmnivorousAdam