This simple, basic French Herbes de Provence recipe uses traditional herbs found in France. Add this mixture as a rub prior to roasting meats, fish, and vegetables along with salt, pepper, and olive oil. Use these herbs to season soups, stews, salads, salad dressings, and creamy salads like chicken or tuna. Why not roll a log of creamy goat cheese in the mixture prior serving? The recipe linked below also includes optional additional herbs to achieve a more complex mix to include lavender, fennel, parsley, and/or sage. Why not add a little French flavoring to your next meal?
French Herbes de Provence Seasoning Recipe Link:
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Content Time Markers:
00:11 List of 7 dried herbs
00:25 Add each herb to a small bowl, mix, & store
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