#campwithme #mennonitecooking #cookwithme
This is a hybrid video! One part cooking video, one part camping vlog video. Stick around to the end to see how all three camping trips went and what we ate! Spoiler alert, it didn’t all go to plan!!
0:00 Whoopee pies, ranch pretzels, and pretzel candies
8:05 DIY vending machine
8:59 Camping in the woods + Iced coffee time
13:05 Cooking and grilling with my husband
18:33 Monster cookies, pasta salad, and refigerator pickles
23:03 Best parfait bowls EVER!
27:10 Camping with the BIG crew!
30:55 Homemade DIY Snickers– with DATES!
33:00 Camping again! Will we get rained out!?
Dill pretzels:
16 oz. bag of pretzels
1/2 c. oil
1 tbsp. Ranch dressing mix
1 tsp. dill weed
Pretzels candies:
DIY vending machine: have fun with this one!!
Whoopie pies:
Cold brew:
My current favorite iced coffee recipe:
half a glass of ice cubes
3/4 c. regular cold brew
1/2 tsp. heavy whipping cream
1/4 c. milk
1 tbsp. maple syrup
Potato wedges:
1/2 c. butter
1/4 c. flour
1/4 c. Parmesan cheese
1 tbsp. paprika
3/4 tsp. salt
1/8 tsp. pepper
pinch of garlic salt and/or onion salt
6 med. potatoes, cut in very thin wedges, skins on
Melt butter in a 9×13 glass baking dish. Combine next 6 ingredients in large plastic bag. Rinse potatoes and drain well. Place potatoes in bag and shake well. Place a single layer in the baking pan. Bake uncovered, at 350° for 1 1/2 hours. If you want sprinkle with more cheese and bacon bits in the list 10 minutes before serving!!
Chuck roast method: We loosely followed this method, using oir own rub and adding Coke when it was time to wrap it up.
Stuffed Mushrooms: Have fun with this one. We just used what we had and tried it out! A good cream cheese, salty meat rub, bacon, garlic, and herbs, will always be a winning combination!
Monster cookies:
Refrigerator dill pickles:
Colorful pasta salad:
Granola:
2 pk. Crushed Graham crackers
10 cups oatmeal
1 1/2 c. Brown sugar
1 lb. Butter
2 c. Coconut
2 c. Pecans/almonds
2 tsp. Baking soda
1 tsp. Salt
Mix well. Bake at 250° for 2 hours. Stir every 30 minutes. You can store in the freezer for a longer shelf life.
How to preserve berries:
Yogurt bark: follow what I did. Add honey or cool whip for added sweetness. Feel free to shake up the toppings!
Date chocolate treats:
Rainbow flames:
French press:
Kids step counting watch:
Egg shapers:
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