RED BEANS AND RICE:
In Season 1, Episode 2 of Food52’s Behind the Recipe, Millie Peartree talks with food historian, Maricel, to learn the cross-cultural history of a dish that we know and love as a hallmark of Louisiana Creole cuisine- red beans and rice.
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Get the full recipe on Food52.com here:
PRODUCTS FEATURED IN THIS VIDEO:
Five Two Ultimate Kitchen Utensils with Wood Handles: 4;06
Food52 x Staub Round Cocotte:
MORE ABOUT BEHIND THE RECIPE:
Inspired by her upbringing in the American South, Chef Millie Peartree shares the recipes that she most loves to make, along with the rich and fascinating history behind them.
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