Vanilla Custard also known as Pastry Cream or Crème Patissière is a base recipe used in so many other recipes and desserts! Its vanilla flavor and silky texture pairs perfectly with every flavor and texture! You can definitely flavor it as you like! You can find Vanilla Custard in Éclairs, Fruit tart or many recipes you already know! Pastry Cream is a classic French recipe! It is one of the recipes that is so important to master! Try this delicious cream and Enjoy 😀
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• Fruit tart 🔗
✅Ingredients
– 500ml milk
– 50g sugar
– 5ml Vanilla extract
– 2x Eggs
– 45g Cornstarch
– 50g Sugar
– 25g Butter
📖Instructions
1️⃣Step 1 – Preparing the ingredients
1. Bring the milk, the first sugar, and the vanilla extract to a boil
2. Meanwhile, whisk the eggs, the cornstarch, and the sugar in a bowl
3. When the milk is hot, pour a little bit inside the egg mixture and mix
2️⃣Step 2 – Cooking the Pastry Cream
1. When the milk boils, add the egg mixture inside the saucepan
2. Bring everything to a boil while constantly mixing
3. Then take off the heat and add the butter
4. Then pour into a bowl, cover, and refrigerate completely
5. Whisk until it becomes smooth
See you on Saturday!
Sandrine ❤️
#Whipped #PastryCream #Custard
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⏱️Step by Step Timestamp
0:00 Intro Pastry Cream
0:23 Step 1 – Preparing The Ingredients
1:04 Step 2 – Cooking the Pastry Cream
1:40 Recipe – Fruit Tart
2:20 Outro Pastry Cream