In this delicious episode of Maotai Kitchen, our host takes us through the steps of making a Classic French Coq au Vin. From crispy bacon to juicy chicken, this recipe is sure to impress any guest. With simple and easy-to-follow instructions, you’ll learn how to cook this mouthwatering dish to perfection. Whether you’re an experienced chef or a beginner, this recipe is a must-try. So join us in the kitchen and let’s get cooking! Don’t forget to like and subscribe for more mouthwatering recipes from Maotai Kitchen. Thanks for watching!
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Ingredients:
– 4 chicken thighs
– 4 chicken drumsticks
– 1/4 pound bacon
– 2 cups red wine
– 2 cups chicken stock
– 1/4 cup brandy
– 2 garlic cloves
– 2 tbsp tomato paste
– 1 tbsp olive oil
– 1 cup white pearl onions
– 2 bay leaves
– 1 tsp dried thyme
– Salt and pepper to taste