Bangkok’s Best Luxury Riverside Restaurants.
Le Normandie by Alain Roux
48 Soi Charoen Krung 40, 10500 Bangkok
฿฿฿฿ · French
Delicious French cuisine from the team led by Alain Roux of three MICHELIN-Starred Waterside Inn in the UK, the first French restaurant in England to receive such acclaim. You cannot miss the impressive view overlooking the Chao Phraya River and elaborate flower arrangements filled with local flora from floor-to-ceiling windows.
Blue by Alain Ducasse
299 Soi Charoen Nakhon 5, Charoen Nakhon Road, Khlong Ton Sai, 10600 Bangkok
฿฿฿฿ · French Contemporary
Contemporary French fine dining by the chef ranked second in terms of total MICHELIN Stars worldwide served in an elegant room with panoramic river views in an iconic shopping complex. Their a la carte and tasting menus are available for lunch and dinner.
Praya Dining
757/1 Soi Somdet Phra Pin Klao 2, Bang Yi Khan, 10700 Bangkok
฿฿ · Thai
Accessible only by boat, the Praya Palazzo Hotel’s Praya Dining is located in a century-old Palladian-style mansion on the banks of the Chao Phraya. Roasted shrimp dip with crispy catfish salad and stir-fried pork in yellow chilli paste are recommended.
Chakrabongse Dining
396/1 Maha Rat Road, Phra Borom Maha Ratchawang, 10200 Bangkok
฿฿฿ · Thai
A spectacular setting, where views of the Chao Phraya River and Wat Arun, or the Temple of Dawn, provide the perfect backdrop to your culinary journey inside one of Bangkok’s most precious historic houses. Check their website as the set menu changes daily. There is no à la carte service available. Reservations are necessary.
Riva del Fiume
300/1 Charoen Krung Road, Yan Nawa, 10120 Bangkok
฿฿฿ · Italian
The view from the terrace is of the Chao Phraya, but inside, this modern Italian restaurant in the Four Seasons Hotel feels more like Lake Como with its European vibes, open kitchen, and wood oven. At the helm is an Italian chef who worked at several MICHELIN-Starred restaurants in Europe. Try handmade fresh pastas of many different shapes and sizes with their own special characteristics and history.
