Join us on a culinary adventure to Per Se, a Michelin 3-starred gem located in Columbus Circle, New York. Experience the elegance and ambiance of this classic dining room, overlooking Central Park and setting the stage for the epicurean journey to come. Prepare your taste buds for a gastronomical feast, beginning with warm and savory gougères, filled with aged-Comté and Black Winter Truffles. Next, indulge in Oysters and Pearls, a sublime dish featuring Island Creek Oysters and Royal Ossetra Caviar, delicately resting on a bed of pearl tapioca and sabayon. The Maine Sea Scallop “Poêlée” arrives, seared to perfection and showcasing the chefs’ meticulous attention to detail and flavor. The Elysian Farms Lamb is tender, flavorful, and cooked to perfection, leaving a lasting impression on the discerning palate. Even the vegan dessert spread offers a cornucopia of delights, proving that plant-based indulgence is alive and well. This culinary journey at Per Se concludes with an array of desserts, each meticulously crafted to deliver a dazzling, unforgettable experience. Cheers to new flavors and culinary memories to come.
