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Get ready for a bread-making masterclass like no other! 🍞💦 In this video, I take you on a journey through the art of handling high-hydration dough while creating a mouthwatering pain de campagne. Discover the secrets to working with wet dough, achieving that sought-after airy crumb, and creating a crust that’s golden and crisp.
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🍞 Beginner-friendly sourdough bread –
🍞 The written recipe with more details –
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⭐️ Tools in the video
Caputo Manitoba Oro:
Medium bowl:
Medium bowl lid:
Small spatula:
Cambro Container 4 qt/3.5 liters:
Round Proofing Baskets:
Oval Proofing Baskets:
Cast Iron Combo Cooker:
Challenger Bread Pan:
Heat-resistant gloves:
Wire Rack:
Excellent Bread Knife:
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⭐️ Tools for steaming your bread to perfection
Fourneau Bread Oven Grande:
Challenger Bread Pan:
Cast Iron Combo Cooker:
Pyrex (or equivalent) glass dish:
Enameled Roaster:
Brovn (glass dome):
⭐️ Containers to hold your dough while fermenting
Cambro Container 6 qt/6 liter:
Cambro Container 4 qt/3.5 liters:
Cambro Container 2 qt/1.9 liters:
Cambro Lid 2qt/1.9 liter:
⭐️ Tools for scoring your bread
Walnut Lame:
Razor blades:
Cake turntable:
WireMonkey Lame:
⭐️ Tools for your starter
Weck jar:
Small spatula:
⭐️ Proofing baskets to help your bread stay in shape
Round Proofing Baskets:
Oval Proofing Baskets:
⭐️ Bowls for working with dough
Medium bowl:
Medium bowl lid:
Large bowl:
Large bowl lid:
⭐️ Knives for cutting your bread
Excellent Bread Knife:
Good Bread Knife:
⭐️ Avoid getting burned while baking
Heat-resistant gloves:
⭐️ Make awesome sandwich bread in these pans
Pullman Loaf Pan (small):
Pullman Loaf Pan (medium):
Loaf Pan (medium):
⭐️ Measuring cups
Small measuring cup:
Medium measuring cup:
Large measuring cup:
⭐️ Miscellaneous
Lodge Cast Iron Skillet:
Mockmill Grain Mill:
Bench Scraper:
Baking Steel:
Flour shaker:
Spray Bottle:
Pizza Peel:
Brød & Taylor Proofer:
Silicone Spatula:
Stand Mixer:
Wire Rack:
Eleven Pound Scale:
Five Pound Scale:
Precision Scale:
Danish Dough Whisk:
#paindecampagne #sourdoughbread #masterclass