Hello! I figured I’d show you some Austrian specialties today. The first one is Uhudler, a type of wine that tastes of wild strawberries and can only be produced in a small region in the very East of Austria. The second one is Styrian pumpkin seed oil, a favourite of some of my friends who moved here from abroad. And the third one you’ll find at pretty much every breakfast table, a little breadroll called Kaisersemmel.
No eating sounds, no cat appearance. It should go without saying that it’s perfectly fine not to consume alcohol. If you do, drink responsibly. 💛
There’ll be a German version as well!
The Friends of the Uhudler have a website with plenty of info, unfortunately only in German:
Here’s a short video from 1970 showing how Kernöl (pumpkin seed oil) was traditionally produced (no audio):
And here’s the “Hoftafel mit Kaisersemmel”, the painting depicting a Semmerl at the royal banquet:
Nail polish:
Essie putting myself first, with a layer of Catrice Glitter N’Rosé
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Melange ASMR
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