One pot French onion pasta is rich, creamy, filling pasta dish reminiscent of French onion soup. If you love French onion soup, you will love this slightly creamy, delicious onion pasta. Sweet and robust flavors of caramelized onion with garlic and mushrooms, fresh thyme, and Parmesan cheese makes it delicious!
Prep time: 15 minutes
Cook time: 50 minutes
Servings: 6-8 servings
Ingredients
1/3 cup olive oil
1 tablespoon butter
3 yellow onion
4 cloves garlic
8 oz mushroom
2 tablespoons plain flour
1/2 cup dry white wine
1 teaspoon Worcestershire sauce
4 cups chicken or beef stock
5-6 sprigs of thyme
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon pepper (adjust to taste)
12 oz pasta
1/2 cup half and half
1-2 tablespoon sherry vinegar
1/4 cup Parmesan cheese
Instructions
Melt olive oil and butter in a large pan or Dutch oven. Start by caramelizing the yellow onion. Add thinly sliced yellow onion. Stir and cook on medium heat. Continue to cook stirring frequently until the onion is caramelized. Depending on the thickness of the sliced onion and the pan used time taken to caramelize onion can vary. It took me 20 minutes for the onions to caramelize.
Once onion is caramelized add minced garlic and sliced mushrooms. Stir and cook for a minute.
Deglaze pan with dry white wine and Worcestershire sauce.
Add plain flour, stir constantly and cook for 1 to 2 minutes until flour is fragrant.
Pour stock to the pan. Add thyme leaves, salt and pepper to taste.
Once stock begins to boil add pasta.
Cover and cook pasta, stir it often. Cook until al-dente.
Remove thyme leaves and discard.
Add half and half and sherry vinegar. Stir until blended.
Remove pan from heat.
Sprinkle little fresh thyme and fresh grated Parmesan cheese.
Serve immediately!
DETAILED RECIPE LINK –