Truffle Parmesan Scalloped Potatoes au gratin link –
using classic french techniques, this is the absolute best recipe for braised beef brisket. a very simple recipe that yields amazing results. i will be happy to answer any and all questions about this recipe
ingredients:
beef brisket – bought for 3.99/lb, using the fatty section (point) for this recipe
flour – to coat brisket before searing
carrot, onion, celery, mushroom, garlic – all for sauce flavor
thyme, rosemary, bay leaves – additional sauce flavour
tomato paste – any brand as long as the ingredients are only tomatoes – NO CITRIC ACID
red wine – use a full bodied dark red wine, sauce should have a very deep rich flavor
beef stock – whatever brand you prefer (i just use what’s cheapest) won’t make a large difference
like and subscribe for more recipes