French cuisine is renowned worldwide for its rich culinary history and sophisticated techniques. It is characterized by a focus on high-quality ingredients and the use of rich flavors and sauces.
French cuisine has a strong emphasis on regional and seasonal ingredients, and dishes are often prepared using classic French techniques such as braising, sautéing, and roasting. The cuisine also incorporates a wide range of ingredients including meats, seafood, vegetables, and fruits, as well as cheeses and wines.
Here are top 5 dishes you need to try in France.