Elevate your taste buds with a tantalising Korean-inspired twist on the classic French Dip Sandwich!
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Ingredients:
Short Ribs
1kg short ribs (membrane removed)
750ml of “good” quality beef stock
5 shiitake mushrooms
1 tbsp gochujang paste
½ brown onion
2 garlic cloves
1 thumb of ginger
2 tsp soy sauce
2 tbsp rice wine vinegar
1 tbsp beef fat
Salt
Kimchi Jam
400g kimchi
50g brown sugar
1 tbsp rice wine vinegar
2 tbsp unsalted butter
Gochujang mayo
2 tbsp mayo
1 tsp gochujang
1 tbsp lemon juice
Pinch of salt
Spring onions/scallions greens only (garnish)
Soft baguette
Swiss cheese
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Dan