Potato Wedges Recipe | Potato Wedges fried recipe | How to make potato wedges
Ingredients::
* Aloo
(potatoes) peeled
3-4
* Boil for 3-4 mins
* Maida
(All purpose flour)
1/2-cup
* Chawak ka Aata
(Rice flour) 1-tbs
* Corn flour 1-tbs
* Namak
(salt) 1-tsp
* Chicken Powder 1/2 tsp
* Oregano (1-tsp)
* lehsan
(garlic) crushed (1/2 tsp)
* Melted butter (1-tsp)
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