Learn how to cook the genuine Spanish Garlic Chicken | Pollo al Ajillo
Delicious chicken thighs with a sensational garlic-wine sauce. This national classic is beautifully simple and utterly delicious.
Pete’s Pans cooks all the greatest regional specialities, mostly “on location”, with utmost regard for local authenticity, so please join me:
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My favourite cast iron STAUB pan used in the video:
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