Uncovering the Shocking Truth about French Eating Habits
This is one thing that I was only there for a short period of time, but one of the things I was struck, struck, shocked by, shocked, shocked, shocked by is that all those people are eating a bread and they’re all eating cheese and wine and no one’s fat. Again, it’s kind of the way that you kind of eat how you kind of like, you know, you have a light breakfast, but a heavy dinner. And also you can’t call yourself a blanchery, like a bakery, unless you make everything from scratch. Like there’s no preservatives in anything like in general out there, like all your food spoils faster, like in your fridge, because like, yeah, it’s, it’s, you know, like it’s fresh.
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