Few people cook chicken this way! I haven’t eaten chicken so delicious! French chicken recipe! Chicken thighs in a creamy mushroom, mustard, tarragon and white wine sauce. Crispy chicken, combined with a creamy bacon, mushroom, mustard and wine sauce. Easy enough for weeknight, but also special enough for company! With classic French flavours, this chicken dish is perfect for entertaining, as it’s both easy and delicious! The fabulous, creamy sauce is great spooned over mashed potatoes or rice.
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INGREDIENTS:
4 chicken thighs
4 chicken drumsticks
Season with salt and black pepper
Add butter 4 tbsp in pan and heat over medium heat
to the pan skin side down and cook until deep golden
Season with salt and black pepper
Flip over and brown the other side as well
Remove to a plate
Cook until browned
Season with salt and black pepper
Remove to a plate
2 onions cut into half rings
2 onions cut into half rings
cook, stirring, until onions have softened
2 garlic cloves
Mushrooms 10 oz/ 300 g
cook, until mushrooms are starting to brown
2 bay leaf
Thyme 1 tsp
White wine ½ cup
Chicken stock 1 ½ cups
Return chicken to the pan
Simmer 40 minutes over medium-low
Remove to a plate
Heavy cream 2/3cup / 160 ml
Put the chicken back into the sauce
Parsley
Serve with mashed potatoes to enjoy
the lovely gravy.
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