These fresh haricot verts are quickly sautéed in a layer of beef fat giving them a tender and crisp texture. The haricot verts are then topped with hazelnuts, butter, and garlic making them the perfect side dish for any occasion.
Find the full recipe here,
#SideDish#HaricotVert#foodie
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Garlicky Haricots Verts with Hazelnuts | Food & Wine Recipes