Hello There Friends, What happens when an Italian Tomato Sauce comes into direct contact with a French Chef with an addiction to a certain ingredient? YOU GET MAGIC! Come and watch Chef Jean-Pierre; the half French half Italian, and 100% American Chef who brings this unique sauce to your dinner table!
RECIPE LINK:
————————————————
VIDEOS LINKS:
Pesto:
————————————————
PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:
❤️ Wusthof Paring Knife:
❤️ Wusthof Offset Deli Knife:
❤️ Garlic Olive Oil:
❤️ Pesto Olive Oil:
❤️ Silicone Brush:
❤️ Fleur de Sel Salt:
❤️Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre’s Cookbook:
————————————————
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
————————————————
CHECK OUT OUR AMAZON STORE:
————————————————
OUR CHANNEL:
————————————————
CHEF’S WEBSITE:
————————————————
CHEF’S ONLINE STORE:
0:00 Intro
0:16 Tomatoes I use
2:35 Starting the Sauce
5:00 Peeling Tomatoes
5:47 Continuing Sauce
10:50 “French Twist”
14:45 Tasting
15:05 Serving with Fish
17:09 “Time to EAT”
19:00 Tasting again / Outro