French onion soup is a classic and comforting dish that is perfect for any occasion In this recipe we’ll show you how to make a delicious French onion soup In just five easy steps For this recipe you’ll need 4 to 5 large onions thinly sliced Three tablespoons of butter one tablespoon of olive oil two cloves of garlic minced four cups of beef broth one cup of dry white wine two bay leaves salt and pepper to taste French bread sliced and greer cheese grated to start heat the butter and olive oil in a large pot over medium heat Add the thinly sliced onions and cook until they become golden brown and caramelized stirring Occasionally This should take about 30 to 40 minutes Once the onions are caramelized add the minced garlic and cook for 12 minutes until fragrant Then add the beef broth Dry white wine bay leaves salt and pepper to taste Bring the soup to a boil then reduce the heat and let it simmer for 30 minutes while the soup is simmering preheat your oven to 400 degree F slice the French bread and place it on a baking sheet Toast the bread in the oven until it becomes golden brown and crispy About 5 to 7 minutes remove the bread from the oven and Sprinkle the grated gruyere cheese on top of each slice return the bread to the oven and let it broil until the cheese is melted and bubbly Once the soup has finished simmering remove the bay leaves and ladle the soup into oven Safe bowls place the cheesy bread on top of each bowl and then place the bowls under the broiler until the cheese is melted And golden brown serve the soup hot and enjoy the delicious flavors
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