Skillet Creamy French Mustard Chicken || Recipe: Creamy French Mustard Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon whole-grain mustard
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
Instructions:
– Season the chicken breasts with salt and pepper.
– Heat the olive oil in a large skillet over medium-high heat.
– Add the chicken to the skillet and cook until browned on both sides, about 4-5 minutes per side.
– Remove the chicken from the skillet and set aside.
– Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
– Add the chicken broth to the skillet and bring to a boil, scraping up any browned bits from the bottom of the skillet.
– Reduce the heat to medium-low and stir in the heavy cream, Dijon mustard, whole-grain mustard, and honey.
– Simmer for about 5-6 minutes, stirring occasionally, until the sauce has thickened.
– Return the chicken to the skillet and spoon the sauce over the top.
– Cover the skillet and cook for an additional 10-12 minutes, or until the chicken is cooked through.
– Garnish with fresh parsley and serve hot with your favorite sides.
Enjoy your delicious and creamy French Mustard Chicken!
Yield: Serves 4
Prep Time: 10 minutes to 15 minutes
Cook Time: 30 minutes to 35 minutes
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