Savor the rich and indulgent flavors of France with our Steak Bordelaise recipe! Bordelaise sauce is a classic French sauce made with red wine, bone marrow, and shallots, and it’s the perfect accompaniment to a juicy and tender steak. In this video, we’ll guide you through the steps of creating this mouthwatering dish, from selecting the perfect cut of steak to preparing the flavorful sauce. You’ll learn how to properly season and sear the steak, and how to create the perfect sauce that’s rich and savory. Serve it up with a side of creamy mashed potatoes or roasted vegetables for a meal that’s both satisfying and indulgent. So let’s get cooking and make some French Steak Bordelaise!
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