Chef Michael Lachowicz of Aboyer in Winnetka said his simple pan roasted chicken and spring peas recipe takes only 20 minutes from cutting board to plate.Find the full recipe here: aboyeraboyer winnetkachefchickenCookingdishFranceFrenchfrench recipeFrench recipesFrench restaurantfrench restaurant chicagokitchenNewspan roasted chickenpan roasted chicken recipePanroastedPeasRecipesimplespringVideoVlogYouTube
