The Best Fried Potatoes! If you’re looking for the perfect French fries recipe, look no further. This easy homemade French fries recipe will teach you how to make classic crispy French fries at home that will rival your favorite restaurant.
To make the perfect French fries, you’ll need potatoes, oil, and a few basic kitchen tools. Begin by selecting the right potatoes – russet or any yellowish skin potatoes are the best for making crispy French fries. Cut the potatoes into thin, even slices, then soak them in sugar and vinegar mixed water for at least 30 minutes to remove excess starch.
Dry and coat with a little cornstarch, let dry for 10 minutes and fly potatoes into 150°C (300°F) heated oil for 5 minutes.
Remove, drain, add some lard to oil, and heat to 190°C (375°F), then fry potatoes until crispy, golden brown…and yummy!!! Remove from the oil and season with salt.
Now that you know how to cook perfect crispy French fries at home, you can enjoy this classic snack anytime you like. So go ahead and make some homemade French fries today – your taste buds will thank you!
Ingredients:
– 4 potatoes with yellowish skin
– 4 cups of water
– 2 tbsp sugar
– 1 tbsp apple cider vinegar
– 1 tbsp cornstarch
– 4 cups of cooking oil for frying
– 3 tbsp lard
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