Chicken Dijon (aka: Poulet Dijonnaise, or Poulet à la Moutarde) is a traditional French dish from the Bourgogne-Franche-Comté region of France. Chicken breasts are pan seared, then bathed in a shallot, wine, and mustard cream sauce filled with fresh and dried herbs. The chicken is finished in this lovely unctuous sauce and will have you coming back for more. This recipe is also keto and gluten free!
For Step by Step Instructions and to learn how to Pimp My Recipe, visit the website and my Blog Comments & Tips for recipes like this and more at:
Website:
Try this recipe and let me know what you think and make sure to comment, follow, like and subscribe! You can also find Pimp My Recipe on Instagram, Pinterest, and Facebook below!
Instagram: prepmyrecipe
Pinterest: prepmyrecipe
Facebook: prepmyrecipe
TikTok: prepmyrecipe (Prep My Recipe)