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I’m testing a method of cooking french fries that begins with cold oil, resulting in perfectly cooked fries with no spatter, less oil, AND no double frying. Let’s do this! #emmymade
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Today’s recipe inspirations:
America’s Test Kitchen:
Epicurious:
Washington Post:
New York Times:
Chapters:
00:00 Intro
0:06 Sponsorship.
1:50 Let’s begin.
2:03 What are we making?
4:00 Soaking the potatoes.
4:53 How to cut french fries.
6:00 Cooking time.
6:13 Drying the potatoes.
6:52 Add the oil.
7:16 Cooking instructions.
8:31 Sizzling fries.
9:00 Draining finished fries.
9:36 A word on used cooking oil.
10:37 Boom.
10:45 Taste test.
Iwatani slim burner (Amazon affiliate link):
This video IS sponsored. Thank you, Helix Sleep!
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Brrr…”