A quintessential French recipe that can be used for various different desserts? Oui, oui! 🇫🇷 Here’s how to make Pastry Chef Caroline Schiff Classic French Meringue – the base for her trio of Meringue Cookies as well as her beautiful Berry Pavlova.
Meringue Cookies, 3 Ways:
Berry Pavlova with Fresh Cream and Basil:
Shop Meringue Cookware: